its out of the freezer and will be sunday dinner...
i purchased at aldi's ----its 3 lbs...
i have been reading many posts in lamb section...
i havent found any calling it a roast...
is this normal leg of lamb thats boneless???
do you think its half of a boneless leg of lamb???
i will take the advice of the members here and turn off the element
and slightly vent smoker at 140f----
i will have to "mother " this temp
i will use my R O S E---thats Royal Oak Smoker Electric...
this will be my 3rd time smoking in rose--
1st time at cooler weather temps--news says sunday should be 44f...
dudes
140f seems scary to me.....
BUT
i trust yall
i purchased at aldi's ----its 3 lbs...
i have been reading many posts in lamb section...
i havent found any calling it a roast...
is this normal leg of lamb thats boneless???
do you think its half of a boneless leg of lamb???
i will take the advice of the members here and turn off the element
and slightly vent smoker at 140f----
i will have to "mother " this temp
i will use my R O S E---thats Royal Oak Smoker Electric...
this will be my 3rd time smoking in rose--
1st time at cooler weather temps--news says sunday should be 44f...
dudes
140f seems scary to me.....
BUT
i trust yall