Killer Super Bowl Slaw w-q/view

Discussion in 'Side Items' started by chisoxjim, Feb 6, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    No reason to buy preshredded cabbage, and some factory made slaw dressing, even more unacceptable to me is buying slaw from KFC. Doing it @ home, shredding your own cabbage and carrots, and making the dressing is too simple to buy it.

    Dressing: find one you like on the net and go for it

    mix, all shredded in the food processor:
    1 head green cabbage
    1/4 head red cabbage
    1 red onion
    2 carrots

    cabbage mix:



    slaw dressing:




    mixed and in the fridge til tomorrow(let those flavors come together):
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    I haven't had good slaw in ages. Never made it myself, just curious, what do you use for dressing?
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    doing my version of a mayo based dressing. mayo, cider vinegar, sugar, black pepper, .. all of the above to taste.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, very colorful...
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If you published a cook book with that qvue you provide, I'd purchase one ... dang that stuff looks good, Jim!
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I appreciate that
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice lookin slaw jim!!! like you mentioned with coleslaw that set overnite or at least 4-6 hours really does the trick with the flavors!!! great point[​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes it is some good looking slaw there Jim. I like to add some fresh garlic gloves for alittle tang and then some chili powder for a differant taste to sometimes
     
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    those sound like good adders, ill have to try that.
     
  10. scubadoo97

    scubadoo97 Smoking Fanatic

    Great looking slaw.

    Can't remember the last time I bought bottled salad dressing. Slaw is so easy and versatile. From the classic Southern style to Asian they all taste great and are good for ya. Food processor, mandoline or good sharp knife will all break down a head of cabbage in no time. No reason to buy that stuff in a bag.
     
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I agree the difference in shredding your own vs the bag stuff is night and day.

    I also agree bottled slaw, or any salad dressing is a waste imho. Makaing them from scratch(1000 Island, Russian, Italian, etc) is so easy and better.

    Im looking forward to a mound of that slaw ontop of a heaping portion of pulled pork for my halftime samdwich. [​IMG]
     
  12. nice!! thankas for sharing
     

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