Keeping up up with neighborhood relations...

Discussion in 'Poultry' started by phatbac, Jul 10, 2016.

  1. phatbac

    phatbac Master of the Pit

    So i was at the store i saw a sale on chicken leg quarters. They were $4.90 for a 10# bag. I figured for that price i could smoke and give them away. Then i thought, that is what i'll do! So I smoked them and gave away half of them to one of my neighbors. But of course i got some Q-view of the process!

    First, i took off all the skin..i don't like skin and i think the smoke gets in the meat better without it. 


     Next i seasoned the chicken with zesty lemon seasoning from Weber...


    Then, i put it on the smoker after it sit in the fridge for a few hours...


    After that, i rotated then chicken in the smoker moving the top to the bottom and vice versa. when i did this i put half with homemade sauce i made with blue berry preserves. First the chicken without the and then the chicken with....



    those pics were the IT of about 150 for the non sauced and 160 degrees for the sauced. so i put the chicken back on the smoker for another hour until the IT was 170. this is how it was when i took them off the smoker..


    The sauced on the left and the non sauced on the right.

    The non sauced is going to the across the street neighbors for their dinner and the sauced is going to be our dinner tonight!

    Recipe for the sauce...

    1 1/4 ketchup

    1/8 cup lemon juice

    1/8 cup molasses

    1/4 stick of butter/margarine

    4 TBS of blue berry preserves

    1 tsp of salt

    1 tsp of black pepper

    1 tsp garlic powder

    1 tsp onion powder

    bring to simmer in pot for 20 minutes on med-low heat. let sit in the fridge for 2-3 hours then strain if using a squeeze bottle.

    thanks for looking! this should keep up relations with the neighbors!

    Happy Smoking,

    phatbac (Aaron)
     
    tropics, dirtsailor2003 and smokinal like this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sounds good and very generous of you. My current neighbors are Hindu Vegetarians. So nothing out of my smoker leaves the house unless my Brother finds out I am smoking something...JJ
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke and nice of you to share.

    Hope you saved the skin for making schmaltz.

    Points!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Aaron!

    You have to be the most popular guy in the neighborhood!

    Points!

    Al
     
  5. smokeymose

    smokeymose Master of the Pit

    Any homes for sale in the neighborhood?
     
  6. phatbac

    phatbac Master of the Pit

    thanks for the points!
     
  7. phatbac

    phatbac Master of the Pit

    as a matter of fact....
     
  8. phatbac

    phatbac Master of the Pit

    thanks Al!

    i do get my lawn mowed pretty cheap!
     
  9. phatbac

    phatbac Master of the Pit

    thank you!

    I hope your neighbors don't complain about smelling brisket!

    that's what brothers are for i guess!

    phatbac (Aaron)
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Aaron That looks great Thanks for the recipe. Points

    Richie

    [​IMG]
     
  11. phatbac

    phatbac Master of the Pit

    Thanks Richie!

    phatbac(Aaron)
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the recipe and for nice qview of great looking chicken.

    Disco
     

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