Discussion in 'Roll Call' started by roeckel, Oct 3, 2015.

  1. Hey y'all, Steve from South Jersey. I've been grilling ever since I can remember and been smoking for about two years. My set up is a brinkman trailmaster offset stick burner slightly modified. I use 100% hickory and cherry sourced locally. I've cooked a lot but love my pork shoulders, briskets, baby backs, beer can chickens and bacon wrapped pork tenderloins. Mmmm bacon. I look forward to trying many of the recipes and cooking styles expressed on this site!
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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