Jerk wings!

Discussion in 'Poultry' started by gnarbrah, Sep 1, 2014.

  1. gnarbrah

    gnarbrah Meat Mopper

    Finally got around to making homemade jerk marinade last night and dumped it in a ziplock with half the wings I got on a great sale! I'm in the 225-250 range and just flipped them after 1:15. They're smelling great!


     
  2. gnarbrah

    gnarbrah Meat Mopper

    Just about to come off. I'm just under 2 hours and they look very done to me. I see other posts where you go 2.5 to 3 hrs at 275? I'm afraid I'd have chicken jerky at that point! I'm monitoring temp with an igrill mini.

     
    dirtsailor2003 likes this.
  3. Mmmmmm love wings. Nice job
     
  4. gnarbrah

    gnarbrah Meat Mopper

    Waiting for the grilled breasts for those who "don't eat chicken off the bone"


     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    I have one of those who dont eat bone-in things.
     
  6. gnarbrah

    gnarbrah Meat Mopper

    Such a shame for those who don't appreciate bone in. Of course she'll kill a slab of ribs. The wings were awesome. I'll do two habaneros next time. The heat was there but could have used more. I'm a spice junkie.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking wing cook in that Mini! Nice smoke!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , I could eat a dozen wings and 6 Breast , Gnarbrah .

    Good job , keep us busy drooling ,[​IMG]  , send more Q-view . . .
     

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