Seeing all of the great threads on here about thighs and leg quarters made me decide to give some leg quarter smoking a try. However, we have been having a lot of pop-up heavy thunderstorms so I was afraid to put the MES 30 on the patio for a smoke. I decided to try some Weber Kettle smoking and found I should be doing this a lot more... Glad I did not use the electric smoker - we did get rain (twice) while the the quarters were on the grill but survived well with the lid on until the rain passed. First I just marinated six quarters in Jerk seasoning: Then setup the Weber with charcoal and some apple wood chips and smoked at about 325F for about 2 hours (No, nothing was real exact about this): Add a little jambalaya and this was one of my best chicken grill smoke/cook-ups I have ever had! Thanks for looking!