Jeff's double smoked ham

Discussion in 'General Discussion' started by reasoning, Dec 25, 2013.

  1. reasoning

    reasoning Smoke Blower

    Tried this out for xmas dinner and juat pulled it off the smoker, this must be a recipe for a half a ham because my internal temp after 3 hours at 250 is only 90 degrees. So finishing it in the oven. Just a fair warning to those of you who will be trying this in the future that this recipe if probably for a half a ham and to take that into account for a whole.
  2. [​IMG]

    Always cook to IT.


  3. reasoning

    reasoning Smoke Blower

    At 3 hours.... The only pic I took
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    yea.. all my hams (maple/bourbon) take right at 6 hrs....
  5. reasoning

    reasoning Smoke Blower

    Well like I said the email I received and followed said 3 hours at 225.....must have been for a half or something oh well....... Learned a lesson, maybe in 20 years I will have the experience and not have the flub ups

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