Jagervikings fattie throwdown entry

Discussion in 'Fatties' started by jagerviking, Apr 13, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    Was not sure if something like this had been done yet, so I figured I would give it a whirl and see how it went. To be honest, I feared the worst, but when it was finished, no one could get enough of this fattie!! Everyone at my easter bbq wanted more! Introducing my version of the....

    Cajun Fattie.


    1-1/2 pounds hot italian sausage
    3 cubed andoulli saugage
    6 creole seasoned jumbo shrimp
    zatarans red beans and rice
    pepper jack cheese

    first I cut 8 hot italian sausages from the casings and pressed it out in the ziploc bag.

    While that was cooling in the fridge, I made one box of red beans and rice, I used 1/4 cup less water than the box called for, to help make it thicker, I also cooked it 15 min longer with no lid to help thicken the red beans and rice. When it was done, I put it into the freezer for 20 min. to firm it up, that made it easy to spread and roll into the fattie.

    then added the creole seasoned jumbo shrimp.

    the andoulli cubed.

    The pepperjack cheese.

    The bacon weave.

    I then covered the fattie in creole seasoning, and wrapped it in plastic wrap for the night.

    Onto the smoker at 225, done with applewood. the other fattie on the far right is a swiss ham and cheddar.

    Finished results. Everyone went nuts over this thing. right after I cut it, it was gone!

    thank you for checking out my cajun fattie!!!
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Everyone went nuts over this thing. right after I cut it, it was gone!

    Heck yes they did! That's a work of art. [​IMG]
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great...really nice job!!
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Now that looks very good!! [​IMG]
  5. I grew up in New Orleans. Your cajun fattie is brilliant!! I just have to try making it. A local store sell what they call fresh andouille (it's not really - just a cajun-spiced pork sausage) and I'll try that for the outside. Thanks much for posting this.

  6. mamunoz

    mamunoz Fire Starter

    Wow that looks absolutely amazing great job!
  7. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    this one is awesome - i'm there as soon as i can locate some good andouille.
  8. fire it up

    fire it up Smoking Guru OTBS Member

    That thing looks delicious! Great job adding the andouille, I love those things. Letting it sit overnight seems like it was a good idea, all the flavors inside would have a chance to marry.
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    Awesome [​IMG]
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    man i luv anything cajun....it is on my to do list for sure !!
  11. rivet

    rivet Master of the Pit OTBS Member

    Hey Jager,

    If there was one fattie that has all the ingredients to make me die for, your was it! Bud, what a beauty....I gotta make one, fast. Congratulations, your andouille, rice and shrimp take the lead in the running as far as I am thinking right about now.

    Great idea. And points. [​IMG]
  12. m1tanker78

    m1tanker78 Meat Mopper

    God d*** right they did! [​IMG] for dang sure! I went nuts just looking at the picture. I personally haven't seen a fattie done this way. I'll be saving your thread for future reference!!! [​IMG]

    Thanks for sharing the fine QVIEW,

  13. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Jager...I thought that was brilliant, and well executed. I bet it was gone quickly. [​IMG]
  14. jagerviking

    jagerviking Smoke Blower

    Thank you all for the kind words. It was fun to do this fattie for sure!! Seeing everyone destroy it was a great feeling.
  15. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    That there is some good looking eats! Way to go! [​IMG]
  16. I for sure will be trying something close to this, it looks awsome congrats

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