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Ok guy's, I am going to smoke a pork loin tomorrow. I want to try putting applies inside of the loin. What else could I put in it to go with the applies?
may sound funny but at work I used prunes sometimes.....just dried Italian plums with a bad rap.....very sweet and hold up well. I'd run a knife steel down the center of the loin and jam in the diced apples, mixed with raisins and the prunes.
Good afternoon and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about everything.
Herllo. Just read your title, I here those pork lions can be tough. Do you marinate that sucker or beat it with a meat mallet? How do you go about catchin those things?? Just teasin! I can't type so I also make MANY mistakes!