Pine Needle Jerky cure & spice Prepare the below mixture by adding the water last and stirring well. ½ cup Worcestershire Sauce ¼ cup Soy Sauce 2 Tbs TQ 1 Tbs + ½ tsp Brown Sugar 1 tsp + 3 dash’s Paprika 1 tsp Garlic Powder ¼ tsp + 2 dash’s Curry Powder ¼ tsp Ground White Pepper ½ cup HOT Water 3lbs Eye of Round Sliced ¼ thick x 2” to 6” long strips As you cut the strips place them into the cure/spice and mix THOURGHLY. Make sure that each piece is mixed enough to provide a consistent color. If they are consistent in color they have equal amounts of cure/spice and you’ll have a uniform flavor throughout the batch. If you have any suggestions please speak up! If you try this please post your results.