Just put the cure on a boston butt. Half cup of tender quick, half cup of brown sugar, rub on the butt, cut in half and bone removed. Let set four days and dump off the excess liquid, flip upside down and let set another 3 days. coat with honey or maple syrup, smoke at 200 degrees until an IT of 140 degrees. Cool and slice. Got this recipe from my uncle, who got it from someone else, if it came from someone on here thanks. I have made it before with Honey, tasted more like ham, with the maple syrup more like bacon, either way it was good.