Finn Pancakes & Bacon & Blueberries

[KBFlyer]

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• Combine and whisk all ingredients until smooth.
• Let the batter rest for 30 minutes (or sit in fridge overnight).
• Heat non-stick or lightly greased pan to medium.
• Pour in a thin layer of the batter just so it covers the bottom.
• Once it is golden brown on one side, flip and cook the other.
• Serve with maple syrup, butter, fruit, or jam.

• 1teaspoon vanilla
• 1⁄2teaspoon salt
• 2eggs
• 2tablespoons sugar
• 2tablespoons melted butter
• 2cups milk
• 1cup flour

 

[JLeonard]

Good looking plate! I'd be all over that.

Jim

 

[BrianGSDTexoma]

Now those are perfect! I love my pancakes more like crepes. I will trying this.

 

[02ebz06]

Those pancakes sound interesting, kind of like a Crepe.

 

[KBFlyer]

Those pancakes were pretty famous around our parts. Many reveiws and news stories about the restaurant that made them famous. It was called the Hoito (finnlandia culb). Unfortunately it burnt to the ground 4 or 5 years ago. Used to go there a lot of Sunday mornings for breakfast. The pancakes were one of my favs. It had a scale at the entrence, you weighed your self going in and going out. I always weighed a pound or to more on the way out. lol

 

[Steve H]

Now I want some pancakes! These look great!

 

[Hijack73]

da-yum

I didn't know I needed Finncakes until just right now.
I don't want none of them Jimmy Deans, that bacon is on the spot

 

[chilerelleno]

​

​

• Combine and whisk all ingredients until smooth.
• Let the batter rest for 30 minutes (or sit in fridge overnight).
• Heat non-stick or lightly greased pan to medium.
• Pour in a thin layer of the batter just so it covers the bottom.
• Once it is golden brown on one side, flip and cook the other.
• Serve with maple syrup, butter, fruit, or jam.
• 1teaspoon vanilla
• 1⁄2teaspoon salt
• 2eggs
• 2tablespoons sugar
• 2tablespoons melted butter
• 2cups milk
• 1cup flour

View attachment 690821

10:35pm and I want breakfast!
Looks mighty tasty!