Hi all...

Discussion in 'Roll Call' started by xamenek1, Jul 28, 2007.

  1. This site is awesome! I am so glad I found it. I have been smoking for about a year in a king cooker, but recently got a GSOM for my birthday. Today I am smoking some pulled pork and some chuck roasts. The advice I have seen on this site is outstanding, and today I am going to try to make the Carolina pulled pork finishing sauce as well.
     
  2. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Welcome aboard. Look forward to hearing about your adventures. Remember- Q-views are very important.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf.
     
  4. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF xamenek1!!!
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, your off to a great start. Try to post some Q Views to show us your smokin' pleasures.
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard! Which King Kooker do you have?
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome "Lady Q", glad you stopped by! Don't be afraid to ask what you don't know and share what you do... we're all ears!
     
  10. short one

    short one Smoking Fanatic OTBS Member

    Welcome to SMF, and enjoy.
     
  11. doc

    doc Meat Mopper

    Welcome!
    Don't be shy, remember we love lots of pics of your grubbins.

    I hear BBQ goes well with some Spreckers (sp?) rootbeer and cheesecurds. Its a shame all that good rootbeer is trapped up north with y'all! [​IMG] If you needed to liberate any my way, I'm sure I could find a loving home for it...

    PS. If you' ve looked into the finishing sauce (which is key), go out on a limb and try SoFlaQuer's mustard sauce as well, my lady is from Carolina and swears by it...

    Happy smoking!
     
  12. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,and hello from Canada,SoFlaQuer's mustard sauce is excellent on pulled pork !! and don't forget we all love pics [​IMG]
     
  13. catfish

    catfish Meat Mopper OTBS Member

    xamenek1

    Welcome to SMF. I love this place helpful and friendly.
     

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