New to the forum. I've been smoking meat for years on a Brinkman upright charcoal smoke and grill. I was just given a Brinkman with the offset firebox and came here to learn a little bit about using wood for heat and smoke and to get some cool new recipes. Did a fatty (my 1st ever http://www.smokingmeatforums.com/forum/thread/95008/my-first-fatty ) over memorial weekend and now the friends and family are hooked. My other grill is a weber kettle and i have used it for the indirect method but not very often. Just wanted to stop in and say hi & thanks for all the advice that I get from this site!