Here goes nothing

Discussion in 'Pork' started by kmack918, Jul 2, 2013.

  1. My 1st 2 butts on going on my smokin-it #2! Seasoned yesterday with mustard and head and country seasoning wrapped in Saran Wrap let set in fridge overnight. Pulled out this morning let them get to room temp. Putting them on the smoker now. I am using pecan and apple wood mix going to throw them on let them get to a internal of 205 and then let them rest for 1hr.Any suggestions or things I have missed?
     
  2. frosty

    frosty Master of the Pit

    Welcome Kmack918!

    Looks good so far!!!  Whatcha gonna be cooking them at?  Looks like your plan should work!

    Good luck with them.
     
  3. Thanks. Will be cooking them at 230.
     

  4. 1st one
     

  5. 2nd one
     
  6. Birds of a feather flock together! 😜😀
    Pics for whoever cares.
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look great!  Nice bark...WTG!

    Red
     
  8. cmondo84

    cmondo84 Newbie

    Looks like some easy pulling! Well done!
     
  9. Thanks it was very tender!!
     

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