Alright I tried to smoking wings last night, but they had a tart taste to them. here is how it went down.. Wings- 4 or so lbs Gun Powder Cajun seasoning- Pecan wood Smoke Hallow 36" LPG @ 250-275-F for 2-3 hrs and as always.. A few beers After about one hour they were at temp, so I then turned up the heat for about another 30 minutes. Sauced with buffalo and placed back with no smoke and higher temp to crisp the skins. Pulled off and re-sauced then served. They looked great, had multiple layers of heat between the rub and the sauce, but there was this tart taste to them and in my opinion they were not good at all. Let me know if you think I did something or need to do something to improve.