Hello world o' smokers!

Discussion in 'Roll Call' started by immichelesbitch, Dec 21, 2014.

  1. I am a brand new smoker guy here! I am currently as typing this smoking my very first anything. I got a pork loin that I filleted and poured some home made apple pie filling in. Then I wrapped it with a decently tight bacon weave then poured some real maple syrup over it. It has been going for about 4.5 hours at 210* in a brand new Bradley Smoker that I just seasoned last night ;-) thanks for opening your arms to us noobs!!
     
  2. [​IMG]   Good afternoon and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
    immichelesbitch likes this.
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You'll have a lot of fun experimenting based on tips found here. Settle in!
     
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF and the happy smoker addiction.  That loin should be done by now.  Looking forward to some pics.  Sounds delicious!

    Have fun!

    Ray
     
    immichelesbitch likes this.




  6. This was last nights work!


    Then this morning wrapped it in bacon. the poured real maple syrup over it right before she went into the smoker!



    This is the finished product. Not pretty but ohhhhhh so yummy!! I have to say for my first time ever smoking I am happy.......and hooked!!!!!
     
    Last edited: Dec 21, 2014
  7. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    As they would say on the fishing board, the hook is set.
     
    immichelesbitch likes this.
  8. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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