Hello from sunny CA!!!

Discussion in 'Roll Call' started by wh0pp3r68, Aug 4, 2016.

  1. hey guys and gals!

    The name is Steve. I'm born and raised in CA here in L.A.. just bought myself a Masterbuilt Pro because one of my bucket list items is to smoke bbq my own meats for friends and family. 

    i know absolutely nothing about smoking besides what research i have done online, and if anything more questions have arisen that answers.

    brisket- fat side up or down?

    is it ok to cook 3 briskets at a time?

    when measuring temp, do i check center? hi? low? 

    meat placement. going to do attempt 3 briskets and a pork shoulder. how do i arrange?


    I've already seasoned the smoker per instructions of manufacturer. any help and advised is appreciated.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Steve!

    [​IMG]   to SMF!

    Glad to have you aboard!

    Use the search & type in "brisket".

    A ton of threads will come up.


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