hey guys and gals! The name is Steve. I'm born and raised in CA here in L.A.. just bought myself a Masterbuilt Pro because one of my bucket list items is to smoke bbq my own meats for friends and family. i know absolutely nothing about smoking besides what research i have done online, and if anything more questions have arisen that answers. brisket- fat side up or down? is it ok to cook 3 briskets at a time? when measuring temp, do i check center? hi? low? meat placement. going to do attempt 3 briskets and a pork shoulder. how do i arrange? recipes? I've already seasoned the smoker per instructions of manufacturer. any help and advised is appreciated.