Hello From Montana!

Discussion in 'Roll Call' started by mountbaldy, Dec 4, 2014.

  1. mountbaldy

    mountbaldy Fire Starter

    Hi all,

    I joined SmokingMeatFourms to learn more about a hobby I love. :)  I'm most anxious to build a smoker.  I have collected a few over the years and am happily using a "junker" to make exceptional smoked fish and pork butts but I'm looking to expand into some other great things.  

    I live in Townsend, MT.  Smoking in MT is an interesting thing since the temps here very so greatly.  It can be 60 above one day and below freezing the next.  I learned how to smoke meat at freezing temps.  I actually prefer to smoke things when it's cold outside.  I feel like I have more control over things.  When it's warm outside, you can only dampen down the fire so much. :)  

    Anyhow, I'm glad to be on SmokingMeatForum.  I look forward to learn more about smoking!!

    Cheers,

    Joe Gill

    Townsend, MT
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

    Gary
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Joe, not too far from ya ! Glad ya joined us !
     

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