Greetings Grillin' Gurus and Smokin' Spe******ts!

[guitarjeff]

My username is GuitarJeff but you can call me Jeff if you like. I'm considering adding a Kamado style cooker to my backyard Caribbean style cooking hut that I lovingly call "The Manhole". That's how I stumbled upon this forum...I enjoyed the reading so I decided to participate.

I'm not a pro by any means...but I'm no hack either. I'm from the Space Coast of central Florida and I grill year round, 3 to 5 days a week. I currently have a CharGrill Pro-Series Stainless 5 burner, a Weber 18.5 charcoal grill, a Brinkman Smoke 'n Grill, and a Char Griller with side firebox (forget the model but it's a smaller version). I mostly use the Weber followed by the CharGrill...nothing tastes as good as using hardwood lump charcoal. Gas is easy though when feeding a large group. Been thinking about losing some of these in favor of a Big Steel Keg or perhaps a Big Green Egg. I'll be digging-in (pun intended) to this with furvor...so I'll see you around!

Cheers,
GuitarJeff

 

[adiochiro3]

Welcome! You'll find a lot of great info and friends on this forum!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[pineywoods]

Jeff welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. You'll also find quite a few members from Florida I'm on the other coast of FL. Have fun and happy smoking

 

[scarbelly]

Welcome to the forum Jeff - glad to have you here with us and be sure to keep us posted as you move forward with the new toy

 

[treegje]

Welcome to the SMF Jeff, We are glad to have you onboard

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[rhankinsjr]

Welcome, you found the best place to be!

When I came here I was a newbie, but now I am up to hack status... unless you ask my wife, she thinks my bbq is the best!

 

[richoso1]

Welcome to the SMF, and thanks for the introduction. Nothing but good times here.