Another beautiful Friday night. Threw together some ABT's. This batch is stuffed with Chilli and Onions. I will sprinkle on some grated Mexican cheese when they're in the bell lap. Didn't have any home made chilli, so I used Bushs canned chilli. It's pretty good for canned. I'm doing this batch on the Weber grill I picked up recently. Ready to go on the fire: See you in a couple of beers, I mean hours.