Hope everyone is having a great BBQ day! I have been drooling over a post from last year that bear put up with a step by step pulled beef! Needless to say I hit my local costco yesterday and picked up a 3lb chuck let it sit over night in a SPOG with a tiny bit of Worcestershire and threw it on at 9:00 am! 4 hours in and it looking good. Since my wife won't let me steal a cooling rack I had to improvise with some foil feet under the chucky. 4 hours in... Not much bark but it's sitting at 151 IT only increased about 2 F in the last hour... Guessing this is the stall I have heard so much about. Can t wait to shred this and get it in my belly!