First time pulled beef

Discussion in 'Beef' started by coryww, May 15, 2016.

  1. coryww

    coryww Newbie

    Hope everyone is having a great BBQ day! I have been drooling over a post from last year that bear put up with a step by step pulled beef! Needless to say I hit my local costco yesterday and picked up a 3lb chuck let it sit over night in a SPOG with a tiny bit of Worcestershire and threw it on at 9:00 am! 4 hours in and it looking good.

    Since my wife won't let me steal a cooling rack I had to improvise with some foil feet under the chucky.

    4 hours in... Not much bark but it's sitting at 151 IT only increased about 2 F in the last hour... Guessing this is the stall I have heard so much about. Can t wait to shred this and get it in my belly!
  2. smoking4fun

    smoking4fun Smoke Blower

    I smoked a chuck roast last weekend, so I'm looking forward to seeing how yours turns out.  Good luck on good flavor.
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks like a great start. When I do pulled beef I usually foil at the stall with some beef broth and onions and take it to about 210 degrees! It's awesome! Can't wait to see te finish!
  4. coryww

    coryww Newbie

    And finished at 205 pulled and added a small amount of JJ's finishing sauce... Amazing!

    Sammies with some coleslaw cheddar and sweet baby rays!

  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Oh man! Those look great and I love he addition of the cheese. Points!!!!
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's an awesome looking meal!


  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the Beef That is another thing I have not done,thanks for adding to my never ending list. Points


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