- Nov 7, 2018
- 795
- 2,599
First, sorry forgot to take any picts until we were cleaning up after dinner, so there is only one pict at the end.
Kinda cool here this weekend, so wife and decided to make our version of italian beef, which was inspired by one ofnour fave pizza places in CT which was a shredded beef sammy vs sliced.
Seasoned a 3.5 lb chucky with salt, pepper, dried oregano and dried basil. Then chunked up cpl onions and threw it all in the crock pot about 930 this morn.
Ran some errands this morn and early afternoon, by the time we got home, I could start to shred the beef but not completely, needed a little longer.
About 415 threw in 1/2 a jar of pepperoncinis with a little bit of juice and stirred the meat around, now starting to get all shreddy.
Served it over some tater tots and some melted prolone. That was some good grub.
Kinda cool here this weekend, so wife and decided to make our version of italian beef, which was inspired by one ofnour fave pizza places in CT which was a shredded beef sammy vs sliced.
Seasoned a 3.5 lb chucky with salt, pepper, dried oregano and dried basil. Then chunked up cpl onions and threw it all in the crock pot about 930 this morn.
Ran some errands this morn and early afternoon, by the time we got home, I could start to shred the beef but not completely, needed a little longer.
About 415 threw in 1/2 a jar of pepperoncinis with a little bit of juice and stirred the meat around, now starting to get all shreddy.
Served it over some tater tots and some melted prolone. That was some good grub.