First roast

Discussion in 'Beef' started by whistlepig, Mar 16, 2012.

  1. With the exception of hamburgers I have never smoked any beef yet. So I'm going to try a 3.5 pound bottom round roast tonight. I rubbed it with thick woosty sauce, Montreal steak seasoning, garlic powder, and onion powder and it's been in the fridge since last night. From what I have read I'm thinking about 30 minutes a pound @ 225 degrees, pull at 135 and foil and towel. Does this sound about right for medium rare? I don't have a slicer. It's probably going to get sawed up with an electric knife.
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Saw your other thread and commented on it, it looks delicious!  Great job!
     

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