I decided to play off of the Slaughterhouse Poultry Brine.
Here's my recipe:
1 1/2 Gallons of Water
1/2 Cup Brown Sugar
1/2 Cup of Kosher Salt
2 1/2 Tsp of Backyard Rub
2 Tsp Rosemary
2 Tsp Thyme
1/4 Cup of Soy Sauce
1/8 Cup Worcestershire
1 Garlic Head Chopped in Half
Hopefully it turns out well..
I will make more posts as the day goes on... a little worried about the smoker getting hot enough. I tried to do some burgers last night to test it out (grilling not smoking) and I had to end up putting the grate right on top of the pan with the lump charcoal in it.
Thanks guys!
Here's my recipe:
1 1/2 Gallons of Water
1/2 Cup Brown Sugar
1/2 Cup of Kosher Salt
2 1/2 Tsp of Backyard Rub
2 Tsp Rosemary
2 Tsp Thyme
1/4 Cup of Soy Sauce
1/8 Cup Worcestershire
1 Garlic Head Chopped in Half
Hopefully it turns out well..
I will make more posts as the day goes on... a little worried about the smoker getting hot enough. I tried to do some burgers last night to test it out (grilling not smoking) and I had to end up putting the grate right on top of the pan with the lump charcoal in it.
Thanks guys!