I decided to play off of the Slaughterhouse Poultry Brine. Here's my recipe: 1 1/2 Gallons of Water 1/2 Cup Brown Sugar 1/2 Cup of Kosher Salt 2 1/2 Tsp of Backyard Rub 2 Tsp Rosemary 2 Tsp Thyme 1/4 Cup of Soy Sauce 1/8 Cup Worcestershire 1 Garlic Head Chopped in Half Hopefully it turns out well.. I will make more posts as the day goes on... a little worried about the smoker getting hot enough. I tried to do some burgers last night to test it out (grilling not smoking) and I had to end up putting the grate right on top of the pan with the lump charcoal in it. Thanks guys!