first go around on a brinkman smoke n pit

Discussion in 'Pork' started by jax92178, Nov 28, 2015.

  1. ended up abandoning charcoal for pure wood on this venture....I think I like the results but it was tricky as heck trying to keep a steady 225. fluctuated a bit through the process from 225 to 205 to 255. for the most part though she came through with no mods.  smoked four racks of back ribs and a 7lb boston butt bone in. used the 2 2 1 method with sea salt and peppercorns for the ribs, the butt is currently foiled up and still cookin





    vicious smoke ring and the flavor? omg
     
    mike5051 likes this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Fix me a plate!  Awesome job!

    [​IMG]

    Mike
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice smoke Jax!

    Brian 
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks like a tasty feast,great job!
     

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