first fatties!!!!!

Discussion in 'Sausage' started by moltenone, May 12, 2007.

  1. moltenone

    moltenone Smoking Fanatic

    my first fatties!!!!WOW, after reading the posts on this forum for a good while
    i actually maintained a constant temp on the chargriller for the first time ever
    and man am i happy.
    the fatties were smoked to perfection,just by following the advice on SMF
    thanks to everybody.

  2. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I'm still waiting to try a fatty. I had the sasauge the other day, but I ate it with my eggs. I wish I didn't have to go work. That way I could smoke during the week. BTW COOL avatar
  3. moltenone

    moltenone Smoking Fanatic

    trying to post pics!?!?!? having problems???????????

  4. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    those fatties are awesome, aren't they? They retain huge smoke flavor and you can do 'bout anything with them, and they're cheap. My dogs LOVE smoky fatties, I've trained one to make me a pomegranate martini for a little peice of fattie treat.
  5. deejaydebi

    deejaydebi Smoking Guru


    Way to go ! Can't believe you waited so long!

    Michael -
    Smoke quick things during the week like chicken, fatties, steaks, turkey ...

  6. moltenone

    moltenone Smoking Fanatic

    pictures need to be need to be need to be need to be resized,pictures need to be resized!!!!!!
  7. moltenone

    moltenone Smoking Fanatic

    pictures need to be resized,pictures need to be resized pictures need to be resized!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!
  8. deejaydebi

    deejaydebi Smoking Guru

    Great smoke ring Mark! Did you enjoy it? I love em. I like to toss them on to nibble while I wait for the other stuff. Keeps the rubbles out of my tummy!
  9. moltenone

    moltenone Smoking Fanatic

    Debi,they were fantastic to say the least.

  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Mighty fine looking fatties there I right in quessing this will become a regular thing???[​IMG]
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking Mark. Congrats on a successful smoke. We love the fatties at our house also.
  12. nogoer

    nogoer Meat Mopper

    I made a fatty for the first time yesterday as well. They are quite delicious! I didnt manage any kind of a smoke ring though. In fact nothing i smoked yesterday had any kind of a smoke ring. I did 2 racks of spares, a fatty and a skirt off one of the racks. Maybe i didnt use enough wood? I used two full smoker boxes during the 6-7 hour long smoke.
  13. teacup13

    teacup13 Master of the Pit OTBS Member

    fatties are the only way i will eat breakfast sausage....

    as for your smoke ring, alot has to do with the wood you used, what kind of smoker you are using, maybe the meat was just being tempermental

    IMO i find different woods mostly give me different degrees of smoke rings. if i use hickory i get a better ring, but when i use apple my smoke ring is not so big
  14. moltenone

    moltenone Smoking Fanatic

    tonto, thats a big 10-4 i'm hooked,hillbilly me also!!!!!!!,nogoer it took three
    hours at 225 degrees,i used hickory and charcoal,at one and a half hours i turned the fatties to finish them off.

    thanks everybody for your encouragement and kind words.

  15. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I have got to try some fatties! That pic looks good enough to eat.
  16. moltenone

    moltenone Smoking Fanatic

    do it ,i just had another slice off of one,cold at that,i baked some grand biscuits and place a few slices with a slice of cheese on it ,then nuked it for 60 sec., no more micky d's!!!!!!!


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