Happy Fathers Day everyone. I have friends and family coming over today and we are gonna feast on some pork. This will be my 2nd time using my WSM. I am very excited to see the results. The menu for today is - 6 racks of baby backs on the WSM 2 Pork shoulders in the Orion cooker for pulled pork sammies with a mustard finishing sauce. Bacon wrapped ABT's and a bacon wrapped Fattie in the Weber Kettle, indirect heat. Dutches Wicked Baked Beans with left over spare rib brisket meat from last weekends smoke, in the oven. Ribs went on about a 1/2 hour ago. Will be getting the rest of the menu up and running soon. I will have details and Q-Vue up this evening. Hope everyone has a good day !!