I've been very busy and have had trouble getting anything in the smoker. http://www.smokingmeatforums.com/t/155339/been-busy#post_1114414 Today I took a day to of nothing do I decided to put 30 eggs and a pound of Swiss in. They got about 4 hours of hickory. The outside temp was about 35* so it was a perfect day. 10 of the eggs are for egg salad sammies, the rest are for deviled eggs. Eggs and cheese. Nice color on the eggs. Nice color on the Swiss. Egg salad. Cheese all sealed up for the wait.