Dino Bone Beef ribs w/q-view

[chisoxjim]

Saw a deal on these monster beef ribs, $5 for this slab. First try, came out pretty good. Rubbed with creole spice, and garlic powder. Smoked over hickory for about 4.5 hours. Shredded off the bone.












thanks for looking

 

[chefrob]

those do look good........

 

[beer-b-q]

Great Looking Ribs Jim...

 

[grouper sandwich]

First class!

 

[alx]

Very Nice! Just doing a turkey breast in the oven-sacriledge i know!

Looks mouth watering

 

[meatball]

Those look great. I haven't tried beef ribs yet, but I'm thinking I need to look for them after seeing a few of the recent posts. Is there a reason you shredded the meat rather than just chew 'em off the bones? Did you use it for sandwiches or something?

 

[fire it up]

Love beef ribs, those looked great! Nice deal on them too.

 

[irishteabear]

Yum! Those look delicious. I love dino bones.

 

[erain]

yup i like them dino's as well!!! look good, you didnt need any help eating them did ya???

 

[chisoxjim]

thanks,

I only had af ew bites before I pulled the meat off the bone, I am saving it for something undecided later this week for dinner. I didnt want to fill up and not be hungry for the chli rellenos I am about to start ton.

 

[mballi3011]

Ok then with these ribs we will let you keep the smoker. Very nice job there Jim.

 

[forluvofsmoke]

Nice bones! Man, lotsa beef bone threads lately...I'm gonna have to go on a hunt for T-Rex again very soon!

Eric

 

[the dude abides]

Man $5 bucks for that?! Looks like you got a pretty good deal. Congrats on the final results.

 

[chisoxjim]

thanks folks,

these were my first try at these big beef ribs & I couldnt pass up the price., and I went by irishteabears 4.5-5 hour time on the smoker. Came out good, we ate some of the meat off a couple bones, but shredded the rest for maybe some fried rice, or just to be served over rice for leftovers. I glazed them as they rested with Stubbs & Open Pit. Ill be doing these again really soon.

 

[cman95]

Man I could eat all, er I mean some of those. Nice smoke ring by the way.

 

[cowgirl]

Great looking beef ribs!! Looking forward to seeing your rellanos too.

 

[chisoxjim]

thank you,

I only took pics of the prep of the chili rellenos, and then none of the finished product.

Instead of using the braised pork from Saturday, I made 1 filling using the shredded beef from the ribs, and some shredded cheese, and made another filling with shredded cheese and a cut up poblano that I charred the skin off.

I am having trouble with my desktop @ home right now, so I am sharing my wifes laptop when not @ work. Ill get those prep pics up as soon as I can.