Dino Bone Beef ribs w/q-view

Discussion in 'Beef' started by chisoxjim, Oct 18, 2009.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Saw a deal on these monster beef ribs, $5 for this slab. First try, came out pretty good. Rubbed with creole spice, and garlic powder. Smoked over hickory for about 4.5 hours. Shredded off the bone.












    thanks for looking
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    those do look good........
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs Jim...[​IMG]
     
  4. First class![​IMG]
     
  5. alx

    alx Master of the Pit OTBS Member

    Very Nice! Just doing a turkey breast in the oven-sacriledge i know!

    Looks mouth watering[​IMG]
     
  6. meatball

    meatball Smoking Fanatic OTBS Member

    Those look great. I haven't tried beef ribs yet, but I'm thinking I need to look for them after seeing a few of the recent posts. Is there a reason you shredded the meat rather than just chew 'em off the bones? Did you use it for sandwiches or something?
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Love beef ribs, those looked great! Nice deal on them too.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Yum! Those look delicious. I love dino bones. [​IMG]
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    yup i like them dino's as well!!! look good, you didnt need any help eating them did ya???[​IMG]
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, [​IMG]

    I only had af ew bites before I pulled the meat off the bone, I am saving it for something undecided later this week for dinner. I didnt want to fill up and not be hungry for the chli rellenos I am about to start ton.
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Ok then with these ribs we will let you keep the smoker. Very nice job there Jim.
     
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice bones! Man, lotsa beef bone threads lately...I'm gonna have to go on a hunt for T-Rex again very soon!

    Eric
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Man $5 bucks for that?! Looks like you got a pretty good deal. Congrats on the final results.
     
  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks folks,

    these were my first try at these big beef ribs & I couldnt pass up the price., and I went by irishteabears 4.5-5 hour time on the smoker. Came out good, we ate some of the meat off a couple bones, but shredded the rest for maybe some fried rice, or just to be served over rice for leftovers. I glazed them as they rested with Stubbs & Open Pit. Ill be doing these again really soon.
     
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    Man I could eat all, er I mean some of those. Nice smoke ring by the way.[​IMG]
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking beef ribs!! Looking forward to seeing your rellanos too. [​IMG]
     
  17. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thank you,

    I only took pics of the prep of the chili rellenos, and then none of the finished product. [​IMG]

    Instead of using the braised pork from Saturday, I made 1 filling using the shredded beef from the ribs, and some shredded cheese, and made another filling with shredded cheese and a cut up poblano that I charred the skin off.

    I am having trouble with my desktop @ home right now, so I am sharing my wifes laptop when not @ work. Ill get those prep pics up as soon as I can.
     

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