Crap weather for a Sunday

Discussion in 'UK Smokers' started by osprey2, Apr 27, 2014.

  1. osprey2

    osprey2 Meat Mopper SMF Premier Member

    After an excellent Chinese (home made) last night I turned my attention to Sunday lunch.

    Oh what to do.

    Lets smoke a leg of Lamb in the BCS.

    Fat removed and covered in oil and rub


    After its little nap it went into the smoker, PL03 and cherry smoke for 1 1/2 hours


    More smoke


    Pulled out the smoker o finish off in the oven IT136f


    Final IT was 165 f and produced a moist flavorful roast


    Needless to say not a lot left.

    Dave
     
  2. Hello Dave.  You have been holding out on me.  That's some GREAT looking meat.  Question.  WHAT is that smoker you are using?? Or what have you adapted to use as a smoker??  Looks like a microwave  .Hey!  I have applied smoke to food before in my oven so I'm not judging, just curious.  Keep Smokin!

    Danny
     
  3. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi Danny, its a Bradley Counter top Smoker Here

    Convection oven. Ideal for that quick smoke or when the weather is bad, mines in the shed.
     
  4. Hello.  Well thanks for the info.  New one on me, never seen one before.  Got to get on to google now.  [​IMG]   Keep Smokin!

    Danny
     
  5. markuk

    markuk Smoking Fanatic

    Least Im not the only one with a weird Smoker :)

    Great pix btw...
     

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