Cherry wood smoked reverse seared smoked pepper jack cheese burgers and Wasabi mayonaise smoked egg

Discussion in 'Grilling Beef' started by dirtsailor2003, Jun 10, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.

    Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!


    Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets


    Kingsford Blue with a chunk of cherry. SPOG on the burgers.


    Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.


    The paints and the canvas.


    Assembly line


    ENJOY!!!!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmmm!  How cute....love the little helper!

    Kat
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kat! He's my go to Sous Chef. My fiancee made him the apron for his birth day. He wore it for most of the day doing various projects...


    Somewhere along the line he decided that swim goggles make good safety goggles too!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Here's a shot with the tater salad out of the way. Hand formed 80/20.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Well...those do work in a pinch when cutting onions too!  [​IMG]

    She did a great job on the apron...BTW!  Cuteness!

    Burgers still look great!

    Kat
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    She was pretty excited when she found that fabric! He's been learning to sew and use the sewing machine from her. I think that he might become a fashion designer!
     

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