Cherry stuffed Pork loin

Discussion in 'Pork' started by rare2medium, Jul 2, 2017.

  1. rare2medium

    rare2medium Fire Starter

    Meat:      Pork loin, 2.6 lbs cut in a flat sheet

    Stuffing:  cherry preserves, craisins, sautéed diced celery & onion, Stove Top Sage stuffing mix, fine bread crumbs

    Wood:     Cherry (about 3 hrs of smoke)

    Smoker:  MES 30 (240F for about 4.5 hours, I.T. about 157)

    Cooked the celery and onion in a little oil. Salt / Pepper the loin after cutting it into a sheet. Spread out the cherries, veges, stuffing on the pork loin. Rolled and tied it up. Put some of Jeff's rub on the outside.


    Finished product. It came out ok. A little on the 'wet' side even with all the bread stuffing and crumbs. Next time around I will used dried cherries. With them the flavor might also be more (or so I hear).

  2. griz400

    griz400 Master of the Pit

    very nice job ... points
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Points for a great looking roast!
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great! If I may suggest pounding the meat with a mallet can tenderize but more importantly get a even thickness for rolling.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks fantastic!

    Very nicely done!

    Point for making the carousel!

  6. Very nice job!

    I've used prunes and apricots in pork smokes before.

    ​Always with good results.

    ​Can't wait to try cherry!  BOBBYQ
  7. smokeymose

    smokeymose Master of the Pit

    Ok, that cuts it! I'm going to have to try rolling a loin!
  8. ​Just for giggles, I have soaked raisins in rum overnight.

    ​Some folks might not enjoy a moist center to their pork loin.

    I thought it was great!  BOBBYQ
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead


    I just saw my next smoke. Very nice!
  10. I did one stuffed with a cranberry/tangerine relish a bunch of years ago. It turned out great...

    I also stuffed one with cherries (dried cherries rehydrated in wine), but didn't smoke that one...

    I used to do a lot of stuffed pork loins when I was cooking for ten. My favorite was stuffed with kimchi...
  11. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I'm gonna try one tomorrow.. Will take pics. I think some mushrooms and onion sauteed and a bit of goat cheese and some kind of herb.. rosemary perhaps.. or thyme.. I hope it turns out ok. Never smoked a stuffed loin lol. 145° I.T. I guess.. Maybe a little salt n pepper outside..
  12. rare2medium

    rare2medium Fire Starter

  13. rare2medium

    rare2medium Fire Starter

    Prunes and apricots sound good. I have some semi-dried frozen ones from Trader Joes that might work.
  14. rare2medium

    rare2medium Fire Starter

    Great idea about the cherries & wine rehydrate.
  15. rare2medium

    rare2medium Fire Starter

    Thanks Al.

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