Question for SnPers. So my SnP lid is the top half of the smoker, and the front has a pretty good seal. My question is: What is the best way to run the thermometer cables? Say if I had meat in the middle of the smoker, going all the way to the side where the rotissery holes were seems long. I was thinking of buying some sensor grommets, but I dont see a good place to install them, unless it was UNDER the grill. I dont want to pinch my cables either. Thanks in advance. I'm hoping to finish the majority of my mods this weekend. Afterburner is a week delayed, then pics will be up. Cross fingers its done in time for Superbowl Rib smoke!!!!