Smoking a Beef Loin Roast I got from Costco for $5.99/lb. Cut into steaks, it's called New York Strip I smothered it in Tatonka Dust and into my pellet grill for about 3.5 hours at 225° Tube Smoker filler with Pitmasters Choice Pellets I'll pull at 135° internal(Med. Rare) and let rest for 45 min. Slice into 1" thick slabs If my kid wants med. well or well done, I'll finish on the grill for a few minutes Other than him, we all like it a little on the rare side If you haven't tried Tatonka Dust yet, you need to get yourself some!!