Beef Loin Roast

Discussion in 'Beef' started by tjohnson, Apr 5, 2015.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Smoking a Beef Loin Roast I got from Costco for $5.99/lb.

    Cut into steaks, it's called New York Strip

    I smothered it in Tatonka Dust  and into my pellet grill for about 3.5 hours at 225°

    Tube Smoker filler with Pitmasters Choice Pellets

    I'll pull at 135° internal(Med. Rare) and let rest for 45 min.

    Slice into 1" thick slabs

    If my kid wants med. well or well done, I'll finish on the grill for a few minutes

    Other than him, we all like it a  little on the rare side

    If you haven't tried Tatonka Dust yet, you need to get yourself some!!


     
    disco likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good Todd ! That's gonna be a tasty combination with the pellets & the TD !
     
  3. ernesttbass

    ernesttbass Smoke Blower

    That's going to be some great smokey goodness!  [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Gonna be Great, Todd!![​IMG]

    I just did my first New York Strip Roast a couple weeks ago, and it was Outstanding, and the leftovers were even better!!

    I'll be Back!

    [​IMG]

    Bear
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Almost Done.......

    3 hours @ 225° and it just shy of 115°

    Bumped it up to 275° and will pull at 135° internal

     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking roast! Gonna be a fine meal!
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Finished, rested for 40 minutes and sliced 1" thick

    Perfect medium rare


    Plated with some roasted cauliflower and a little salad

    Doc no more carbs, but I can eat meat

    Well, she did say only 4 oz. of meat per day, but.......[​IMG]

     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Outstanding, Todd !!![​IMG]

    That looks like about 4 ounces to me, in case your Doc asks!![​IMG]

    Caulflower is no good for Bears!!!

    Nice Job, Buddy!!-----------------------[​IMG]

    Bear
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like it turned out great. :points:

    I am gonna have to watch for when they are on sale again.
     
  10. rmmurray

    rmmurray Master of the Pit

    That looks amazing. I bet it was tender and juicy!
    :points1:
    -Ryan
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome Todd, nice smoke !

    Justin
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Thanks Bear!

    Doc says no beer, no potatoes, no bread, no sugar....No Carbs Period!

    4 oz. of meat and the rest is green veggies

    They approved me for a new study that focuses on carbs and how they effect cholesterol levels.  The study pays for my drugs, and it saves me $400/mo.  For that kind of money, I'll do what they tell me!!

    After being on this stupid diet for 2 weeks, I can barely eat more than 4 oz. of meat anyway, and I'm full.
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good Deal !!

    Best of luck with that diet !!

    I know what you mean about a stomach shrinking. When I lost 41 pounds in those 28 days in the Hospital, I had trouble eating a slice of toast !!

    Bear
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, Todd. It is a good thing I am late to this or I would have rushed over.

    [​IMG]  

    Disco
     

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