Italian beef

[Steve H]

Hi all,
Over the weekend I wanted Italian beef. So, I rummaged through the freezer. And found I didn't have any butt. Or bottom round. Only top round and chuckies. I decided to try a 4 pound top round.

Into the crock pot she goes. Only with SPOG, bay leaves, jar of pepperoncini, med. onion, 2 packs Italian dressing mix. I didn't have a small can of diced tomatoes. But, I had a can of rotel. Into the pot that went. This pic is after 10 hours on low. I went 12 hours total.

The rotel added a touch of heat that worked well with this. I'll be doing it this way from now on! The top round worked great with this. I was concerned about how it would pull. But it fell apart like a chuck roast.

 

[6GRILLZNTN]

Heck yea Steve. I'll two plates of that. Man that looks awesome.

 

[DRKsmoking]

Just WOW Steve

That description and the second picture is just perfect, so after the 12 hour on low it all just broke/cooked down to be able to fill up a bun and not too runny.

This is just fast tracked to the top 10 on my list of must try . ( I love throwing Rotel into thinks )

David

 

[BrianGSDTexoma]

Wow Steve does that look good. Going on the list. Those fries look off the charts good.

 

[Steve H]

Heck yea Steve. I'll two plates of that. Man that looks awesome.

Thanks Dave!

Just WOW Steve

That description and the second picture is just perfect, so after the 12 hour on low it all just broke/cooked down to be able to fill up a bun and not too runny.

This is just fast tracked to the top 10 on my list of must try . ( I love throwing Rotel into thinks )

David

Thanks David! Yup, not runny at all. It shredded just like a brisket.

Wow Steve does that look good. Going on the list. Those fries look off the charts good.

Thanks Brian!

 

[yankee2bbq]

That does look good!
LIKE!

 

[Steve H]

That does look good!
LIKE!

Thanks Justin!

 

[gmc2003]

Looks good Steve

Point for sure
Chris

 

[chopsaw]

Looks great Steve . A favorite around here . The top and bottom round cuts are great and outshine the EOR in my opinion .
Another one to look for at GFS , Bottom round flat .

 

[Gonna Smoke]

Those sandwiches look great, Steve!!

The rotel added a touch of heat that worked well with this.

I like Rotel in some dishes for this same reason...just enough heat sometimes...

 

[KimberlyO]

Love the sandwiches! and of course the fries, too! Thanks for sharing, now I'm hungry!

Kim

 

[Steve H]

Looks good Steve

Point for sure
Chris

Thanks Chris!

Looks great Steve . A favorite around here . The top and bottom round cuts are great and outshine the EOR in my opinion .
Another one to look for at GFS , Bottom round flat .

Thanks! I didn't know that top round would work for this. I do now!

Those sandwiches look great, Steve!!

I like Rotel in some dishes for this same reason...just enough heat sometimes...

Thanks Charles!

Love the sandwiches! and of course the fries, too! Thanks for sharing, now I'm hungry!

Kim

Lol! Thanks Kim!

 

[JLeonard]

Oh man that looks great. Got plans for pulled chuckie sammichs for saturday. You got me drooling for them already.

Jim

 

[jcam222]

Looks great Steve! I’m a huge fan of Italian beef! Had some in Chicago a few weeks ago.

 

[Winterrider]

Added to the list, looks delicious !

 

[Steve H]

Oh man that looks great. Got plans for pulled chuckie sammichs for saturday. You got me drooling for them already.

Jim

Thanks Jim!

Looks great Steve! I’m a huge fan of Italian beef! Had some in Chicago a few weeks ago.

Thanks Jeff! Try it rotel. It does make a difference.

Added to the list, looks delicious !

Thank you!

 

[crazymoon]

SH, Definitely a whole crockpot full of comfort food !

 

[sawhorseray]

A fine looking plate Steve, crockpot love! RAY

 

[Steve H]

SH, Definitely a whole crockpot full of comfort food !

Thanks!

A fine looking plate Steve, crockpot love! RAY

Lol! Thanks Ray!

 

[Nefarious]

Wow, that also looks like an awesome pasta sauce recipe. Pull the beef and cook down the liquids a small amount, awesome.