Baby backs in the smoke!

Discussion in 'Pork' started by tom 178, Jul 26, 2014.

  1. tom 178

    tom 178 Meat Mopper

    I put 3 racks of Baby backs into my MES 30" analog an hour ago. I got them rubbed with Jeff's rub with a mustard glue. I have the AMNPTS filled with hickory and put a few hickory chunks at the bottom under the element. I made the little Hawaiian pulled pork fatties last night and put some cheese in there too. Going to smoke some mac & cheese also

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    Last edited: Jul 26, 2014
  2. red dog

    red dog Smoking Fanatic

    Sounds great Tom. I be watching this![​IMG]
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, love me some BB's.... Post some pics when ya can or we'll have to send this guy after ya ! :police2: Haha !
     
  4. tom 178

    tom 178 Meat Mopper

    The ribs got covered at 1:00pm, they went on the rack at 10:30am. Mac & Cheese is getting only an hour in the smoke so I will try the no cheese and bacon on the top and stir it while in the smoke. Then I'll top with cheese and bacon and put in the oven. That is so I can get the fatties going. I am trying to have this all ready to take to a friends house at ~4:30ish. Pictures will not be posted until tomorrow.
     
  5. red dog

    red dog Smoking Fanatic

    [​IMG]
     
  6. tom 178

    tom 178 Meat Mopper

    Mac & Cheese is in the oven and fatties are in the smoke.
     
  7. tom 178

    tom 178 Meat Mopper

    It's all done going to take it to a friends to eat..
     
  8. tom 178

    tom 178 Meat Mopper

    Here is pics

    naked ribs


    sauced ribs


    Mac & Cheese


    I thought I took pics of the little fatties but I could not find it.[​IMG]  

    I had 3 racks of Baby Backs that I had to cut into 1/2 racks to fit in. Each rib pic is three 1/2 racks.
     
    Last edited: Jul 27, 2014
  9. red dog

    red dog Smoking Fanatic

    Very nice lookin ribs Tom. Well Done!
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty to me ! Thumbs Up
     

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