Another Sunday Ham with Q-View

Discussion in 'Pork' started by teeznuts, Jul 10, 2011.

  1. teeznuts

    teeznuts Master of the Pit

    Ever since my Father's Day ham, Sunday has become smoked ham day. I've also had to do a few mid week for family members who tried the Father's Day leftovers. This one I injected with maple syrup and let rest overnight. It went on at 10am and was at 160 by just after 5pm. Last Sunday's ham took around 11 hours and it was about the same size. The mid week hams took between 7 and 8 hours. All were just over 10 lbs. and were smoked at 225. Go figure! Some of the pics are redundant but I just loved the color on the pre-sliced and had to share.

    Last edited: Jul 10, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ham. [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking plate!  Got a seat at yer table for me???
  4. teeznuts

    teeznuts Master of the Pit

    All are welcome
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job, the ham looks delicious!
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome!!!!

    Great BearView too!!

    Thanks for the Views!

  7. biaviian

    biaviian Smoking Fanatic OTBS Member

    That sure beats the banana I'm currently eating!!!!
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man I love a good smoked ham & your looks great [​IMG]
  9. teeznuts

    teeznuts Master of the Pit

    thanks everyone
  10. smokin - k

    smokin - k Meat Mopper

    I've been awanting to try my luck at ham... Yours looks like it tuned out perfect! So you just injected it with Maple Syrup? Sounds pretty damn simple to me.... Any other tricks up your sleave?! Smokin - K
  11. teeznuts

    teeznuts Master of the Pit

    I also rub the outside with maple syrup. Here's one I did for Father's Day. Used mustard and brown sugar for the rub. I prefer a simple coat of maple syrup or honey on the outside and of course the injection.
  12. smokin - k

    smokin - k Meat Mopper

    Thanks Nuts! I'll give it a whirl and let you know. Heading to the butcher shop now... [​IMG]    Happy Smoking, Smokin - K
  13. teeznuts

    teeznuts Master of the Pit

    looking forward to your q-view.
  14. ugaboz

    ugaboz Smoking Fanatic

    that looks great
  15. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice, You can tell that's not your first rodeo [​IMG]


    Thanks for the Hamview [​IMG]
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ham...

Share This Page