Another member making Keilbasa w/cheddar

Discussion in 'Sausage' started by crazymoon, Feb 16, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    It must be kielbasa season here at SMF.I grabbed a butt and chopped it up for some  kielbasa,  spelled  wrong in the header ![​IMG]

    10# butt gave me 8# after the trimming.

    Spices and cure weighed out and pork all cubed.

    Look at the pork color after curing .                                                    some high temp cheddar

    All mixed up and ready for the stuffer                                                        Flushing the casings

    In the smoker we go                                                                               snow shower to chill to 110 *

    Finished product                                                                                     Money shot

    THANKS for looking ! CM
    Last edited: Feb 16, 2015
    tropics, disco, boykjo and 1 other person like this.
  2. reinhard

    reinhard Master of the Pit OTBS Member

    Wow, that's some great looking kielbasa!!  Love the money shot and the "cooling process" in the snow.  Reinhard
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love the look of this! Great qview!


  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job CM and I before E except after Cee [​IMG]  

    Last edited: Feb 16, 2015
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    CM Great job, I bet they didn't last long. 

  6. I'll say it again, y'all are killing me with all these great sausage post

  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    It doesn't matter how ya spell it..... The kielbasa looks fantastic..............[​IMG]

    Nice Job.............[​IMG]

  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome.

    I am gonna be trying some soon

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