2nd jerky

Discussion in 'Making Jerky' started by delarosa74868, Feb 25, 2012.

  1. First batch turned out OK but I didn't have a slicer. Got one now and it made a world of difference!

    Spending the night  in 3/4C Teriyaki, 1tsp coarse black pepper,1tsp of Head Country,1tsp liquid smoke, 1 tsp worshy, and one TBSP TQ

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    Not enough room to lay flat, so I thought of folding over

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    Smoking away at 150

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    Four hours later...

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    Turned out great!
     
  2. dougmays

    dougmays Limited Mod Group Lead

    looks great! i've never seen the folding over technique, i use to use toothpicks but that is very tedious work! good job!
     
  3. kadoka

    kadoka Smoke Blower

    Del, Your shelves are similar to mine. I use toothpicks to hang strips. Two pieces of meat  per TP and hang though the the racks. You need to catch 2 rows of the grating to stabilize the toothpicks. Hope this helps!
     
  4. thats what I had originally planned, but my jerky strips were too long.  Now that Im looking back, I could have just set the legs of the rack up on bricks to raise it up![​IMG]
     
  5. What kind of slicer did you get?
     
  6. sam3

    sam3 Smoking Fanatic

    They look excellent!
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Good looking jerky
     

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