1st Whole Hog... need Help

Discussion in 'Pork' started by obxandersonhvac, Sep 7, 2015.

  1. Guys,
    I will be cooking my first whole hog on Saturday... I will be picking up a 100 lb pig, and need help! Does anybody have link(s) to newbie help, or is willing to give ideas and tips/tricks to a guy who knows nothing about it.
    I will admit, I grossly underestimated this task....But, I'm up for the task.
    Thank you, Gil
  2. :welcome1:
    Last edited: Sep 15, 2015
  3. The first smoke for me was a 90 pounder. Stuffed it with fruits, vegetables, and herbs on its back at 250. Thought it would take at least 15 hours, but was done 6 hours earlier than intended. kept it on a cold smoke for 6 more hours until guests started showing up. It was fun. :2thumbs:
    Last edited: Sep 15, 2015

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