1st smoke--help!

Discussion in 'Pork' started by tommerr, Jul 4, 2011.

  1. tommerr

    tommerr Fire Starter

    I have an MES30 and an A-Maze Smoker. I am doing BBRs. They have been in the smoker for 2 1/2 hours. I see no pull back. I have a Redi-Chek thermometer set but the instructions are way over my head. All I want is an accurate temperature read out. Should I keep my ribs at 235F until I see pull back or does that happen in the course of foiling etc.?

    All the Best

    Tom
     
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Smoked long enough, now foil for anther 2 hours ans then finish for 1 hour out of the foil

    2-2-1 Method

    Todd
     
  3. venture

    venture Smoking Guru OTBS Member

    What Todd said.  On most ribs there is too little meat to get a good temp reading anyway.  Most cook them to the bend test.  Pick them up at one end with tongs, and they should bend readily.  A 2-2-1 should put you in good shape on those unless they are extra meaty ones.

    Good luck and good smoking.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Most of the pullback will happen in the foil. How did they turn out?
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

      X2 [​IMG]
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    OK Tom---Time to take them out---They should be done now!   [​IMG]

    Bear
     

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