Good evening everybody,
I'm going to suprise my father and show up at 4:30am on Saturday and fill the smoker for him n get it going while hes still sleepin.
I'll be doing a tri-tip as well as pork spare ribs.
I've only ever done a brisket which came out fantastic so any pointers or tips or methods that work best for them - post em on up!
Thanks in advance everybody
I'm going to suprise my father and show up at 4:30am on Saturday and fill the smoker for him n get it going while hes still sleepin.
I'll be doing a tri-tip as well as pork spare ribs.
I've only ever done a brisket which came out fantastic so any pointers or tips or methods that work best for them - post em on up!
Thanks in advance everybody