Smoked 4 real nice Chicken breast for Sundays game,35* outside using Pecan chips.
I don't remember the brand of charcoal,it took about an hr to get cooking.
Once it started it stayed
Checked the breast after 1 hr 35 min. they were just done sitting at 180*
They were coated with my sons rub,nice and moist inside
Thanks for looking
Richie
I don't remember the brand of charcoal,it took about an hr to get cooking.
Once it started it stayed
Checked the breast after 1 hr 35 min. they were just done sitting at 180*
They were coated with my sons rub,nice and moist inside
Thanks for looking
Richie