Good evening everyone,
I am smoking a 8lb (14"long) Pork Loin Roast tomorrow. Might need a little help from my "smoking friends"..... How long should I smoke this pork loin roast? what temp should I run my smoker?? Should I be juicing and foiling at some point during the cooking process??
Josie
I am smoking a 8lb (14"long) Pork Loin Roast tomorrow. Might need a little help from my "smoking friends"..... How long should I smoke this pork loin roast? what temp should I run my smoker?? Should I be juicing and foiling at some point during the cooking process??
Josie