Yo Momma's Hassleback Chicken Breast

[Chris_in_SoCal]

With all the delicious pictures floating around here of the Hassleback Chicken Breasts from DougE and SmokinEdge I thought I would give it a go.

These breasts were so large I had to put them in the oven a while to partially cook.

Then I added mozzarella with beef and lamb gyro meat.

Topped with Yo Momma's spicy marinara, cheddar and feta. Then back in the oven until 165*.

All done.

Plated and ready to devour.

 

[SmokinEdge]

Heck yes Chris, that looks delicious. I’ll give you another direction to go too.

 

[SmokinEdge]

Check this one Out too Chris, if you have the big breasts.

https://www.smokingmeatforums.com/threads/poblano-cheddar-stuffed-chicken-breast.309576/

 

[DougE]

Looks fantastic, Chris!

 

[JLinza]

Looks great, nice job

 

[Chris_in_SoCal]

Check this one Out too Chris, if you have the big breasts.

https://www.smokingmeatforums.com/threads/poblano-cheddar-stuffed-chicken-breast.309576/

That looks like another good option for big breasts. When I bought them from Vallarta yesterday they were even larger than in the pictures. I just kinda grabbed them on site. When I got home I realized that they still had a lot of fat and bones attached including ribs.

It wasn't a big deal but meant a few minutes butchering them to get to the clean breasts.

 

[mr_whipple]

Man.... I don't eat alot of chix breast, but I might just have to try this after what.. the third post in a week?

 

[JLeonard]

Dang you guys are twisting my arm on these breast. Already had them planned with a few tweaks and now I just gotta do it!
Yours looks excellent. And your right, some of these chicken breast you get look almost like turkey breast.

Jim