I've been concidering buying a manual meat mixer lately. I've never used one and I wanted some others thoughts before I made that buy......I usually use a big stainless steel bowl and just keep fliping the meat till I feel its mixed enough, but I'm seriously getting tired of frozen fingers from mixing cold meat......Here's one that I found on Ebay http://www.ebay.com/itm/New-MTN-Com...022?pt=LH_DefaultDomain_0&hash=item3f1d1eb7b6..... I usually make 10-25lbs of sausage at a time ..... So, What's your thoughts ??? Thanks for taking the time to look at my post ShoneyBoy......