- Jul 15, 2017
- 23
- 13
Hello,
Tried by new grill Weber spirit e310.
I just did two cooks. First was great...I cooked chicken drums, pork rib country style...cooked medium flame and 3 burner.
Tried same thing next day when it was raining a bit....took forever! Even in high flame.
Is this normal?...since grill ain't covered...
Also, how can I add smoke flavor by adding
Wood chips? Is there a way?
Thx much
Kris
Sent from my SM-N910V using Tapatalk
Sent from my SM-N910V using Tapatalk
Tried by new grill Weber spirit e310.
I just did two cooks. First was great...I cooked chicken drums, pork rib country style...cooked medium flame and 3 burner.
Tried same thing next day when it was raining a bit....took forever! Even in high flame.
Is this normal?...since grill ain't covered...
Also, how can I add smoke flavor by adding
Wood chips? Is there a way?
Thx much
Kris
Sent from my SM-N910V using Tapatalk
Sent from my SM-N910V using Tapatalk