Thanks David. After frying the hamburger steaks, I sauteed the onions until most had caramelized and browned very well. Those two steps, plus a little dark brown roux, and the Worster sauce....yep-really dark gravy. I did add a little xanthan gum; about 1/2tsp. to 2 1/2~3qts. of gravy. That helped....
Yes , i am a big onion lover and with that and all the other steps, just wonderful. I try to easy
with the wheresyoursister sauce, I find it can take over pretty quick.
This ain't your regular pack of gravy mix gravy. Love me some good gravy
David