Thai, Thai, Thai they shout and scream! We Want more Thai Jerky!!!

[dirtsailor2003]

That's what I hear in the back of my head all day long! Then there's my boys, and my friends wanting more of it.

6 pound batch going in. I was going to do some pork jerky too, but time collapsed this weekend.

Here's the recipe for those that haven't looked at it here before:

http://www.smokingmeatforums.com/t/233270/thai-jerky

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• dirtsailor2003
• Apr 8, 2016

Smoking on Sunday so ya all ya alls are going to have to wait until then or ya'll have to answer to this guy!

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• dirtsailor2003
• Apr 8, 2016

 

[pc farmer]

Well I have the tumbler and reread your earlier post.

Yup, watching this.

 

[chef jimmyj]

My oldest got me a Tumbler from Todd for Christmas. Works great. I want to make some jerky. Waiting for a good price on Round...JJ

 

[dirtsailor2003]

My oldest got me a Tumbler from Todd for Christmas. Works great. I want to make some jerky. Waiting for a good price on Round...JJ

Our restaurant supply has Top round for cheap right now. 20ish pound roasts. I'll be buying one.

This was London broil, that was on sale a while back.

 

[dirtsailor2003]

Well I have the tumbler and reread your earlier post.

Yup, watching this.

Good stuff and super simple. Really needs nothing else but one could add ginger, lemongrass, chili pepper flakes, black pepper, etc...

 

[SmokinAl]

I'm in!

Al

 

[Bearcarver]

 
I'm in!

Al

Me Too---Move over Al---I brought the Popcorn!!

-----

Bear

 

[dirtsailor2003]

Getting ready to fire up the smoker in a few. Been a busy day in the yard. Last. Ouolemof days it's been 80. That's hot for this time of year!

 

[pc farmer]

80??? Its snowing here

 

[dirtsailor2003]

80??? Its snowing here

I know it's crazy! They are saying cooler temps and snow next week! Gotta love Oregon!

 

[dirtsailor2003]

Went out to light the smoker and saw this.

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• dirtsailor2003
• Apr 9, 2016

Unless I want to go to an early grave I better let the jerky marinate a bit longer...

 

[gary s]

Couch is going to get crowded  Move over Al & Bear  

 

Gary

 

[crazymoon]

DS2003, Your wife won't mind the lovely smoke smell -go for it ! 

 I'm in too.

 

[dirtsailor2003]

Sorry for the delay! This weekend just got out of hand!!!

Had to take care of some other stuff. My youngest traded in his Red Rider for a 10-22...

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• dirtsailor2003
• Apr 10, 2016

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• dirtsailor2003
• Apr 10, 2016

Here's the smoker, loaded and cruising at 130 for a hour!

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• dirtsailor2003
• Apr 10, 2016

 

[Rafter H BBQ]

Awesome Case, congrats to your son on his upgrade ! Thumbs Up Smoke looks good too man ! [emoji]127867[/emoji]

 

[jeepsjeep]

I gotta tell ya DS, I only got into smoking meat to make beef jerky, that was in 1997, my first smoker and many ruined batches of meat....I finally found my recipe that I've more or less stuck with since then, it's your typical, soy based, hickory smoked, pepper, etc...  I tried your thai recipe a few weeks ago, and the first few pieces off the smoker were good.  I make about 3 lbs total, vacuum sealed much in the fridge.  Next day, my son and I were having some, we both felt it was more than good, anyway, day 3 and we ate some more...we finished it, it is amazing!  Thank you for this amazing recipe!  I've since made a second batch, it is so good!!

 

[dirtsailor2003]

Awesome Case, congrats to your son on his upgrade ! Thumbs Up Smoke looks good too man ! [emoji]127867[/emoji]

Thanks Justin! He was pretty proud today. He didn't want to shoot the big gun at first. With no pressure he worked into shooting it. Then he was loading the magazines and non-stop!

Gonna need to buy stock in 22!

 

[dirtsailor2003]

I gotta tell ya DS, I only got into smoking meat to make beef jerky, that was in 1997, my first smoker and many ruined batches of meat....I finally found my recipe that I've more or less stuck with since then, it's your typical, soy based, hickory smoked, pepper, etc...  I tried your thai recipe a few weeks ago, and the first few pieces off the smoker were good.  I make about 3 lbs total, vacuum sealed much in the fridge.  Next day, my son and I were having some, we both felt it was more than good, anyway, day 3 and we ate some more...we finished it, it is amazing!  Thank you for this amazing recipe!  I've since made a second batch, it is so good!!

Glad you like it JeepJeep! It's amazing how good simple is!

 

[Bearcarver]

Congrats to the Boy, Case!!

He looks a lot more comfortable in the second pic

Too stretched out & leaning back in that first pic.

That Jerky Done yet??

Bear

 

[dirtsailor2003]

 
Congrats to the Boy, Case!!

He looks a lot more comfortable in the second pic

Too stretched out & leaning back in that first pic.

That Jerky Done yet??

Bear

Thanks Bear! It took some convincing to get him to try the Ruger, but he did. Now I'm going to have to buy some stock in an ammo company!

The jerky is done, but the photos are going to have to wait until this afternoon.